ASB BakingTech 2016
Industry leaders, bakers and allieds gathered for three days in Chicago for ASB BakingTech 2016.
John Squire (left) and Cesar Zelaya, Handtmann Inc.
Nick Magistrelli (left) and Eric Riggle, Rademaker.
The team from Corbion Caravan.
Sam Pallottini (left) and Clinton Adams, Tromp Group Americas.
Andrea Bertuolo (left) and Andrew McGhie, EyePro System.
Guillaume Joly, Fritsch USA, Inc.
Damian Morabito (left) and Ondrej Nikel, Topos Mondial.
The team from Gemini/KB Systems.
Bill Grutter (left) and Russell Garland, BakeRite Systems.
John Squire (left) and Cesar Zelaya, Handtmann Inc.
Nick Magistrelli (left) and Eric Riggle, Rademaker.
The team from Corbion Caravan.
Sam Pallottini (left) and Clinton Adams, Tromp Group Americas.
Andrea Bertuolo (left) and Andrew McGhie, EyePro System.
Guillaume Joly, Fritsch USA, Inc.
Damian Morabito (left) and Ondrej Nikel, Topos Mondial.
The team from Gemini/KB Systems.
Bill Grutter (left) and Russell Garland, BakeRite Systems.
(From left) Ken Turner, Bob Harrington and Mark Sanders, Capway Automation.
(From left) Frank Achterberg, CBF Bakery Systems, with William Foran and Nathan Stockton, Babbco.
Craig Hendrickson (center), Continental Baking Co, Kingston, Jamaica, visits with the team from Bundy Baking Solutions.
The team from The Kaak Group and Naegele Bakery Systems.
The team from the Fred D. Pfening Co.
The team from The Henry Group.
(From left) Peter Siegrist, Mark Podl and Jeff Heath of Doran Scales.
(From left) Jeff Eller, Troy Duwe and Ted Lipowski of AB Mauri North America.
Jay Friedman (left) and Harold Ward of Bay State Milling.
(From left) Tim Marron, David Caudle and Scott Turner of B.C. Williams Bakery Service.
The team from Brolite Products.
The team from Clabber Girl.
Robert Meyer Jr. of Dakota Specialty Milling.
The team from Lallemand Baking Solutions.
Keval Bassi (left) and Tim Tuzik of Manildra Group USA.
David Kollar (left) and Jerry Murphy of Rondo.
The ASB BakingTech 2016 program committee: (from left) Bill Zimmerman Jr., Kurt Miller, Terry Bartsch, Mark Hotze (program chairman), Paul Lattan, Rowdy Brixey and Theresa Cogswell.
(From left) Rob Kissick, Bill Toler and Steve Long of Hostess Brands LLC.
Harrison Helmick (left) and Ian Jolliffe of Kansas State University won the 2016 ASB Product Development Competition with their Blueberry Oatmeal Focaccia Breakfast Squares.
Three generations of ASB membership in one family: Ian Jolliffe (left), the stepson of Tom McCurry (center), who is the son of Bill McCurry (right).
Lisa Turano (left) of Turano Baking Co. and Lee Sanders of the American Bakers Association spoke at the annual meeting and dinner of the Society of Bakery Women.
Franck Ellenbogen with Mecatherm.
Monica and Jim Kline, the EnSol Group.
The team from AMF Bakery Systems, with Ken Newsome (center), Markel Food Group.
The team from Burford Corp.
(From left) Dennis Gunnell, Mike Alexander and Jim Bonatakis with Formost Fuji.
Kevin Knott (left) and Claus Abrahamsen, Franz Haas Machinery.
Shawn Moye (left) and Jim Warren, Reading Bakery Systems.
The team from Shick Solutions with Morgan Murphy (second from left), Mother Murphy’s Laboratories.
Scott Fischer (left) and Todd Allsup, the Stellar Group.
(From left) Lisa Arato, Bob Anderson and Stephen Marquardt, Zeppelin Systems.
(From left) Ken Turner, Bob Harrington and Mark Sanders, Capway Automation.
(From left) Frank Achterberg, CBF Bakery Systems, with William Foran and Nathan Stockton, Babbco.
Craig Hendrickson (center), Continental Baking Co, Kingston, Jamaica, visits with the team from Bundy Baking Solutions.
The team from The Kaak Group and Naegele Bakery Systems.
The team from the Fred D. Pfening Co.
The team from The Henry Group.
(From left) Peter Siegrist, Mark Podl and Jeff Heath of Doran Scales.
(From left) Jeff Eller, Troy Duwe and Ted Lipowski of AB Mauri North America.
Jay Friedman (left) and Harold Ward of Bay State Milling.
(From left) Tim Marron, David Caudle and Scott Turner of B.C. Williams Bakery Service.
The team from Brolite Products.
The team from Clabber Girl.
Robert Meyer Jr. of Dakota Specialty Milling.
The team from Lallemand Baking Solutions.
Keval Bassi (left) and Tim Tuzik of Manildra Group USA.
David Kollar (left) and Jerry Murphy of Rondo.
The ASB BakingTech 2016 program committee: (from left) Bill Zimmerman Jr., Kurt Miller, Terry Bartsch, Mark Hotze (program chairman), Paul Lattan, Rowdy Brixey and Theresa Cogswell.
(From left) Rob Kissick, Bill Toler and Steve Long of Hostess Brands LLC.
Harrison Helmick (left) and Ian Jolliffe of Kansas State University won the 2016 ASB Product Development Competition with their Blueberry Oatmeal Focaccia Breakfast Squares.
Three generations of ASB membership in one family: Ian Jolliffe (left), the stepson of Tom McCurry (center), who is the son of Bill McCurry (right).
Lisa Turano (left) of Turano Baking Co. and Lee Sanders of the American Bakers Association spoke at the annual meeting and dinner of the Society of Bakery Women.
Franck Ellenbogen with Mecatherm.
Monica and Jim Kline, the EnSol Group.
The team from AMF Bakery Systems, with Ken Newsome (center), Markel Food Group.
The team from Burford Corp.
(From left) Dennis Gunnell, Mike Alexander and Jim Bonatakis with Formost Fuji.
Kevin Knott (left) and Claus Abrahamsen, Franz Haas Machinery.
Shawn Moye (left) and Jim Warren, Reading Bakery Systems.
The team from Shick Solutions with Morgan Murphy (second from left), Mother Murphy’s Laboratories.
Scott Fischer (left) and Todd Allsup, the Stellar Group.
(From left) Lisa Arato, Bob Anderson and Stephen Marquardt, Zeppelin Systems.
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