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Grain innovations

Expert says companies should make use of health claims centered on grains.

Bowls, which may feature grains in salad or grains in soup, are eaten throughout the day. “Millennials just love their bowls,” Ms. Nielsen said. Thrive360 Eatery in Chicago features a salad bowl with farro, avocado and chicken. For a similar trend, cereal cups and grain cups are showing up in hotels and restaurants. (1 of 6)

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