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What's new in food

Traditional snacks boosted by new varieties boasting global flavors.

PepsiCo’s Frito-Lay division is catering to these consumers wanting to sample cultural cuisine without leaving the couch. The company is launching its new Passport to Flavor program, including four limited-time Lay’s potato chip flavors: Brazilian Picanha, inspired by the flavor of a cut of Brazilian steak and chimichurri sauce; Chinese Szechuan Chicken, featuring the heat of the regional Sichuan pepper; Greek Tzatziki, offering the Mediterranean classic flavors of dill, garlic and other spices added to yogurt; and Indian Tikka Masala, packed with spices such as turmeric and cumin. (1 of 10)

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