Representatives from the grain and milling industries gathered Sept. 8-11 at the Salamander Resort & Spa in Middleburg, Virginia, U.S., as part of the North American Millers’ Association’s 2016 annual meeting.
From left: Peter F. Levangie, Bay State Milling Co.; James M. Meyer, Italgrani USA, Inc.; and Rick L. Schwein, Grain Millers, Inc.
(1 of 12)
From left: Don Wilbur, retired, Industrial Fumigant Co.; Mark L. Kolkhorst, ADM Milling Co.; and Brian K. Doyle, King Milling Co.
(2 of 12)
Rene Steiner, Bühler, Inc.; Howard Holmes II and Howard (Howdy) Holmes, Jiffy Mix; and Stefan Birrer, Bühler Group.
(3 of 12)
From left: Tim O’Connor, Wheat Foods Council, Denver; Robb MacKie, American Bakers Association; James A. McCarthy, North American Millers’ Association; and Kent Van Amburg, American Society of Baking.
(4 of 12)
From left: Mindy Sosland, Sosland Publishing Co.; Nick Warren, Commerce Bank; and Monte W. White, Research Products Co.
(5 of 12)
Riley Didion and Lisa Frommelt, Didion Milling, Inc.
(6 of 12)
From left: Robert (Skip) Myers, Morris, Manning and Martin, L.L.P.; and Terry and John Gillcrist, Bartlett Milling Co.
(7 of 12)
From left: Brenda and Vance Taylor, North Dakota and Elevator, and Timothy Dodd, Minot Milling.
(8 of 12)
From left: D. Ford Mennel, Mennel Milling Co.; Ron Frick, General Mills, Inc.; and Donald L. Mennel, retired, Mennel Milling Co.
(9 of 12)
From left: Peter H. Cressy, George Washington Library at Mount Vernon; Daniel P. and Alea Dye, Ardent Mills; and Kristen Spotz, Grocery Manufacturers Association.
(10 of 12)
Thomas A. Rogers, left, Wilkins Rogers Mills, and Greg Vander Vorste, PremierTech Chronos.
(11 of 12)
From left: Dan Fetherston, SEMO Milling; Kent Van Amburg, American Society of Baking; and Richard C. and Diane Siemer, Siemer Milling Co.
(12 of 12)