We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
logo Created with Sketch.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Subscription
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Associations/Agencies
    • Baking Manufacturers
    • Food Service
    • People
    • Retailers
    • Suppliers
  • Business
    • Corporate Strategy
    • Financial Performance
    • Ingredient Markets
    • International
    • Mergers and Acquisitions
  • Product Development
    • Ingredients and Formulating
    • New Products
    • Patents
    • Supplier Innovations
    • Technical Experts
  • Operations
    • Equipment
    • Facilities
    • Food Safety and Sanitation
    • Milling
    • Packaging
    • Regulatory
  • Trends
    • Artisan
    • Health and Wellness
    • Sustainability
  • Advertising
    • Classifieds
    • Media Kit - Milling & Baking News
    • Media Kit - Baking & Snack
    • Reprints
  • More
    • Digital Editions
    • Directories
      • Bake Redbook
      • RedBook Suppliers
    • E-Zines
    • Industry Calendar
    • Magazine Subscriptions
    • Multimedia
      • Slideshows
      • Videos
      • Podcast
    • Newsletter Archives
    • Newsletter Subscriptions
    • Opinion
    • Store
    • Webinars
      • Active
      • Archives
    • Whitepapers
Home » Multimedia » Slideshows » Top business stories in 2013

Top business stories in 2013

Hostess Brands and Bimbo Bakeries USA topped the year's list of headline-makers in the baking industry.

Flowers gains Hostess approval; details awaited

The Federal Trade Commission on July 8 posted an early termination notification in the Flowers Foods, Inc. acquisition of Hostess Brands, Inc. While the notification indicated an acquisition of assets from Hostess by Flowers has been approved, it did not indicate which assets. Click to read the full story.

Flowers gains Hostess approval; details awaited

The Federal Trade Commission on July 8 posted an early termination notification in the Flowers Foods, Inc. acquisition of Hostess Brands, Inc. While the notification indicated an acquisition of assets from Hostess by Flowers has been approved, it did not indicate which assets. Click to read the full story.

Bimbo to build bakery in Pennsylvania

Bimbo Bakeries USA purchased 30 acres of land in Macungie Township, Pa., to build a new $75 million bakery that brought more than 100 jobs to the area and produce bread and buns for the Northeast, the company said. Click to read the full story.

Bimbo to build bakery in Pennsylvania

Bimbo Bakeries USA purchased 30 acres of land in Macungie Township, Pa., to build a new $75 million bakery that brought more than 100 jobs to the area and produce bread and buns for the Northeast, the company said. Click to read the full story.

Suitors lining up for Hostess snack cakes

Multiple media outlets identified C. Dean Metropoulos & Co. and Apollo Global Management as possible buyers of Hostess Brands, Inc.’s snack cakes businesses. Click to read the full story.

Suitors lining up for Hostess snack cakes

Multiple media outlets identified C. Dean Metropoulos & Co. and Apollo Global Management as possible buyers of Hostess Brands, Inc.’s snack cakes businesses. Click to read the full story.

B.B.U. to close California baking plant

Bimbo Bakeries USA plans shuttered its baking plant in Elk Grove and shifted production to other facilities by Nov. 8. The plant made bread products and tortillas under brand names such as Entenmann, EarthGrains, Oroweat, Thomas and Tia Rosa. Click to read the full story.

B.B.U. to close California baking plant

Bimbo Bakeries USA plans shuttered its baking plant in Elk Grove and shifted production to other facilities by Nov. 8. The plant made bread products and tortillas under brand names such as Entenmann, EarthGrains, Oroweat, Thomas and Tia Rosa. Click to read the full story.

ConAgra, Cargill, CHS combining milling businesses

In what would be the largest merger in flour milling history, ConAgra Foods, Inc., Cargill and CHS Inc. announced they have reached an agreement to combine their North American flour milling businesses to form a new company to be named Ardent Mills. Click to read the full story.

ConAgra, Cargill, CHS combining milling businesses

In what would be the largest merger in flour milling history, ConAgra Foods, Inc., Cargill and CHS Inc. announced they have reached an agreement to combine their North American flour milling businesses to form a new company to be named Ardent Mills. Click to read the full story.

Debate over bioengineered crops and food ingredients continues

The surprise finding of unapproved bioengineered wheat plants growing in an Oregon field caught the attention of the trade, briefly brought the Monsanto antagonists out in force, resulted in more class action lawsuits, brought a halt in soft white winter wheat exports from the Pacific Northwest to some countries and added fuel to the long-running debate on the use of bioengineered crops. Click to read the full story.

Debate over bioengineered crops and food ingredients continues

The surprise finding of unapproved bioengineered wheat plants growing in an Oregon field caught the attention of the trade, briefly brought the Monsanto antagonists out in force, resulted in more class action lawsuits, brought a halt in soft white winter wheat exports from the Pacific Northwest to some countries and added fuel to the long-running debate on the use of bioengineered crops. Click to read the full story.

Hostess chooses United States Bakery for some Northwest assets

United States Bakery, Inc., Portland, Ore., emerged as the likely buyer for a number of the Northwest bread assets of Hostess Brands Inc., Irving, Texas, according to a Jan. 28 filing by Hostess in the U.S. Bankruptcy Court for the Southern District of New York. Click to read the full story.

Hostess chooses United States Bakery for some Northwest assets

United States Bakery, Inc., Portland, Ore., emerged as the likely buyer for a number of the Northwest bread assets of Hostess Brands Inc., Irving, Texas, according to a Jan. 28 filing by Hostess in the U.S. Bankruptcy Court for the Southern District of New York. Click to read the full story.

Servitje names successor to Prince at B.B.U.

Fred Penny, executive vice-president of Bimbo Bakeries USA, became president of the company effective June 1. Daniel Servitje, president and chief executive officer of Grupo Bimbo S.A.B. de C.V., announced Mr. Penny’s pending promotion on Feb. 22. Click to read the full story.

Servitje names successor to Prince at B.B.U.

Fred Penny, executive vice-president of Bimbo Bakeries USA, became president of the company effective June 1. Daniel Servitje, president and chief executive officer of Grupo Bimbo S.A.B. de C.V., announced Mr. Penny’s pending promotion on Feb. 22. Click to read the full story.

Penny intent on creating single B.B.U. culture

After multiple acquisitions bringing together several different baking companies, Bimbo Bakeries USA needed to work to create a single, centralized organizational culture, said Fred Penny, president. Mr. Penny spoke on a number of issues related to B.B.U. and baking as a panelist in the E.L.D.C. Baking Industry Forum Oct. 8 at the Las Vegas Convention Center. Click to read the full story.

Penny intent on creating single B.B.U. culture

After multiple acquisitions bringing together several different baking companies, Bimbo Bakeries USA needed to work to create a single, centralized organizational culture, said Fred Penny, president. Mr. Penny spoke on a number of issues related to B.B.U. and baking as a panelist in the E.L.D.C. Baking Industry Forum Oct. 8 at the Las Vegas Convention Center. Click to read the full story.

Grain Brain moves focus of bread bashing to brain from heart

While connections between coronary heart disease and the diet received considerable attention in recent years, Dr. David Perlmutter of Naples hoped to draw interest in connections between nutrition and neurological disorders, including Alzheimer’s disease. Click to read the full story.

Grain Brain moves focus of bread bashing to brain from heart

While connections between coronary heart disease and the diet received considerable attention in recent years, Dr. David Perlmutter of Naples hoped to draw interest in connections between nutrition and neurological disorders, including Alzheimer’s disease. Click to read the full story.

More Slideshows
Subscribe to Our Magazines

Current Issues

Februarycover for bbn
Mbn cover 022321

Popular Articles

  • Kellogg to shutter two production lines in Ohio

  • ‘Bakery of the future’ to be pursued at Flowers

  • Bimbo Ventures invests in Rule Breaker Snacks

  • Mondelez to close two US baking plants

Popular Galleries

  • Mondelez slide

    What's new in food

    CPG companies innovate under their staple brands.
  • 02 patent us 10772337 stewart systems

    Frito-Lay, Stewart Systems granted patents

    Six patents were issued by the US Patents and Trademark Office.
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Kit
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Foodbusinessnews.net
  • Petfoodprocessing.net
  • Meatpoultry.com
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com