Mashups are having a moment in new product launches.
Bimbo Bakeries USA is extending its Thomas’ line with new Thomas’ Bacon Buttermilk Pancake English Muffins. The limited edition flavor combines the flavors of buttermilk pancakes with salty bacon to create a sweet and salty flavor.
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Pepperidge Farm is expanding its cookies line with the launch of Pepperidge Farm Farmhouse Thin & Crispy cookies. The cookies are available in three flavors: milk chocolate chip, dark chocolate chip and triple chocolate chip. The cookies contain between 9 and 12 ingredients, depending on the flavor, including chocolate, flour, butter, sugar, brown sugar, eggs, baking soda, vanilla extract and salt.
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Pamela’s Products is combining caffeine and snacks with its new Ambition Bars. The certified gluten-free, grain-free and vegan snack bars are infused with either cold brew coffee, black tea or green tea and contain 70 mg of caffeine. The bars are U.S.D.A. certified organic, non-G.M.O. and kosher and are available in five varieties: Cold Brew Chocolate, Salted Caramel Latte, Espresso Myself, Masala Chai and Matcha Happiness.
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Under its private label Marketside brand, Wal-Mart is introducing the Crotilla, a mashup of a flour tortilla and flaky croissant, in more than 800 stores nationwide.
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Back to Nature Foods Co. is adding new Pink Himalayan Salt Multigrain Flatbread to its lineup. The Non-GMO Project verified flatbread crackers feature a blend of Pink Himalayan salt, wheat flour, rye, millet, oats and savory seasoning and contain no hydrogenated oils or high-fructose corn syrup.
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The Schwan Food Co. is expanding its Pagoda wonton line with two new varieties; both contain 0 grams of trans fat per serving, are preservative free and have no MSG added.
New Pagoda Honey Sesame Chicken Wontons are made with 100% white meat chicken, honey, carrots and toasted sesame seeds in a crispy shell. The wontons come packaged with a sweet chili sauce.
Pagoda Korean BBQ Style Beef Wontons feature grilled steak, carrots and crushed red pepper in a crispy shell. The wontons come packaged with a lime Ponzu sauce.
Additionally, Schwan is adding a new variety to its Red Baron Pizza line. The brand’s new chipotle chicken pizza features a premium cheese blend, seasoned white meat chicken, onions, roasted peppers and a spicy chipotle sauce on a classic crispy crust.
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Diamond Bakery is unveiling its new line of premium Hawaiian Shortbread Macadamia Nut Cookies in five varieties: Original, Taro, brownie, pineapple and Lilikoi.
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Ajinomoto Windsor is launching a line of four new frozen entrees under its Tai Pei brand. Featuring fried rice infused with seasonings and sauce, the entrees are free of artificial colors, flavors and preservatives.
The Chicken Fried Rice entree features white meat chicken, corn, peas and carrots in an oyster flavored sauce with fried rice.
The Beef and Broccoli entree contains grilled seasoned beef with broccoli and onions in an Asian style sauce with fried rice.
The Sweet and Sour Chicken entree features breaded white meat chicken, green bell peppers, carrots, onions and pineapple in a sweet and sour sauce with fried rice.
The Chicken Chow Mein entree contains traditional chow mein noodles stir-fried with white meat chicken, broccoli, carrots, red bell peppers and onions in a savory soy sauce.
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