
Food scientists, bakers and snack producers endured the desert heat this June to take part in the Institute of Food Technologists’ Annual Expo, June 25-28, in Las Vegas.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.