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Ten innovations on display at Snaxpo18

Equipment and ingredient suppliers are showcasing their latest offerings.

Ardent Mills’ on-trend Ancient & Heirloom Grains are now available in a crisp format as puffed, crunchy and ready-to-eat snack innovations. Crisped grains deliver a poppable texture with excellent flavors and nutritional profiles, including amaranth, sorghum, Nature’s Color Blackjack Barley and North American–grown Great Plains Quinoa.

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