Cereal product innovation is pouring onto shelves.
The Kellogg Co.’s Bear Naked brand is releasing two new seasonal granola flavors for fall.
Bear Naked Pumpkin Spice Granola is slow-baked with cinnamon, nutmeg, ginger, pumpkin seeds and white chocolate.
Bear Naked Pecan Pie Granola is made with glazed praline pecans, maple syrup, cinnamon, caramel and bits of pecan pie crust.
Post Holdings, Inc.’s Mom’s Best brand is launching four new granolas that are Non-GMO Project verified and feature simple ingredients.
The french vanilla variety is made with vanilla, sliced almonds and a touch of honey.
The oats and honey granola is made with whole grain rolled oats, almonds and honey.
The blueberry flax features dried blueberries and flaxseed.
The coconut almond flavor features a blend of coconut, almonds and honey.
Little Northern Bakehouse is adding two new varieties to its line of gluten-free, plant-based bread. New Sprouted Honey Oat Bread and Sprouted 7 Grain Bread are Non-GMO Project verified and certified gluten-free.
The Sprouted Honey Oat Bread offers a rich and slightly sweet flavor profile, the company said. The Sprouted 7 Grain bread features a sprouted grain and seed blend that includes sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet and sprouted brown rice flour.