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» How JSB Industries manages production flow
How JSB Industries manages production flow
The bakery maintains efficiencies while also cutting down on food waste.
A robotic system depans two pans of muffins before they head to the cooler.
Products on the line
Crustless sunflower butter and strawberry jelly sandwiches roll off the line at a rate of 165 to 170 a minute.
At its versatile Chelsea, MA, bakery, JSB Industries makes nutritious SunButter bars.
Ingredient handling systems
Bulk flour and sugar ingredient handling systems streamlined the Lawrence, Mass., bakery’s operations over the years.
Muffins enter the thermal oil serpentine oven for even baking.
JSB Industries’ high-speed muffin line produces around 40,000 pieces an hour.
A 2,000-lb slurry mixer feeds the muffin and cornbread line at the Lawrence, Mass., bakery.
Promotion at trade shows
At a recent school trade show, (from left) Jack Anderson and his sons Brian, John and Scott promote the company’s broad line of portable, wholesome and snackable baked foods, including muffins and crustless sandwiches.
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