Whole grains growing in popularity in new product launches.
Two new tortillas are joining the lineup at Maria and Ricardo’s, a brand of Harbar L.L.C. Both varieties are Non-GMO Project verified.
The Quinoa Flour Gluten-Free Tortilla is made with a blend of quinoa flour, tapioca and potato starch combined with avocado oil. Free of dairy, wheat, soy and egg, the tortillas contain 100 calories each and are certified vegan, kosher and gluten-free.
The Whole Wheat Plus Tortilla is a keto-friendly option that provides four net carbs, six grams of fiber and three grams of protein. Made with avocado oil, each tortilla contains 45 calories and is both vegan and kosher certified.
Kidfresh is kicking off the summer season with new mozzarella sticks, cheese burritos and a new line of waffles.
Kidfresh Mozzarella Sticks are made with mozzarella cheese, whole wheat flour and hidden chickpea flour. The snacks deliver eight grams of whole grains and nine grams of protein per serving.
Kidfresh Cheese Burritos contain 10 grams of protein per serving and are made with mozzarella cheese, cheddar cheese and hidden butternut squash and sweet potatoes.
Kidfresh Waffles provide eight grams of protein and five grams of whole grains per serving. Made with butternut squash, the waffles are available in three varieties: homestyle, blueberry and chocolate chip.
French vegetable company Bonduelle is bringing its namesake brand to the United States with the launch of new Heat & Eat Harvest Bowls. Ready in three minutes or fewer, the bowls feature a blend of vegetables, meats, grains and simmer sauces packaged in microwavable bowls. Each bowl offers 13 to 19 grams of protein and 280 to 410 calories.
The Chipotle Chicken Veggie & Rice Harvest Bowl contains fire-roasted poblano peppers and corn, black beans, oven-roasted chicken, a chipotle simmer sauce, sour cream drizzle and a blend of kale, cabbage, broccoli, carrots and radicchio.
The Basil Pesto Turkey Veggie & Fettuccine Harvest Bowl features seasoned turkey meatballs, roasted red peppers, fettucine pasta, baby spinach, kale, cabbage, broccoli, carrots, radicchio, Parmesan cheese and a basil pesto simmer sauce.
The Moroccan Inspired Chicken Veggie & Grains Harvest Bowl includes kale, cabbage, broccoli, carrots, radicchio, freekeh, farro, Khorasan wheat, oven-roasted chicken, chickpeas, green olives, roasted red peppers and a harissa simmer sauce.
The Korean Inspired Beef Veggie & Rice Harvest Bowl features seasoned beef, fire-roasted edamame, carrots, cabbage, baby spinach, brown rice and gochujang simmer sauce.
Five new meal kits are joining the HelloFresh retail lineup.
The Creamy Tomato Penne kit features penne pasta tossed with vegetables and a creamy, lemon-spiked tomato sauce all topped with toasted panko and a sprinkle of lemon zest.
The Truffle Steak kit contains steaks drizzle with truffle-flecked pan sauce accompanied by mashed potatoes and roasted Brussels sprouts.
The Honey Sriracha Chicken kit includes seared chicken breasts covered in honey sriracha pan sauce served alongside lime rice and sesame-studded green beans.
The Meatloaf Balsamico kit features meatloaf in a tangy, balsamic-spiked glaze with mashed potatoes and roasted green beans.
The Teriyaki Beef Taco kit contains teriyaki beef topped with pineapple salsa, pickled onion and lime crema in flour tortillas.