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Slideshows
» Saturday Scenes from IBIE: Education sessions
Saturday Scenes from IBIE: Education sessions
American Bakers Association and Kansas State University
Christina Donnelly, left, American Bakers Association (Booth No. GL1), with Gordon Smith, Kansas State University.
Grupo Bimbo, 151 Foods and Flowers Foods
From left: Jorge Zarate, Grupo Bimbo; John Mulloy Jr., 151 Foods; and Paul Rainey, Flowers Foods.
RBA Bakers Center
Julien Otto of The French Pastry School demonstrates pastry-making techniques at the RBA Bakers Center – Brought to you by Bundy Baking Solutions (Booth No. 945).
Grupo Bimbo
Jorge Zarate, left, Grupo Bimbo, with Ramon Rivera, Bimbo Bakeries USA.
Retail Bakers of America
The Retail Bakers of America (Booth No. 1235) brings a bit of Las Vegas to the IBIE show floor.
Rockit Cargo and BEMA
From left: Kelli Morrissey, Rockit Cargo, and Kelly Allen, BEMA (Booth GL2).
TIA Tech Conference
Attendees at the TIA Tech Conference hear from speakers on BRC audits, tortilla chip production, enzymes, fibers and more.
Grain Foods Foundation
Jane Johnston with the Grain Foods Foundation.
Innovation Showcase
The Innovation Showcase provides a place where attendees can learn about the newest products on display at IBIE.
Creating IBIE Today
The Sosland Publishing Company (Booth No. 5225) team works diligently to put out the first issue of IBIE Today.
RPIA
Rick Crawford, RPIA Group (Booth No. 1229), speaks at RPIA’s Basics of Baking for Beginners session on.
“Consumer Trends Every Bakery Should Know” session
Jennifer LaPaugh of Dawn Foods (Booth No. 5637) informs IBIE attendees of the eight trends that every baker should know.
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