Companies unveil slew of salty snacks.
The Campbell Soup Co.’s Snyder’s of Hanover pretzel brand is debuting two new product platforms: Pretzel Rounds and Twisted Pretzel Sticks.
The Pretzel Rounds are poppable pretzel bites available in sea salt and butter varieties. Each 28-gram serving contains 110 calories and 1 gram of sugar. The Non-GMO Project verified snacks come in 12-oz bags and retail for $3.69.
The Twisted Pretzel Sticks are baked with a swirl of buttery flavor and dusted with onion, garlic and pepper. Containing 110 calories and less than 1 gram of sugar per 1-oz serving, the pretzels retail for $3.69 per 12-oz bag.
A spate of new snacks is on tap from Utz Quality Foods, LLC.
The Good Health brand is introducing Creamy Onion & Chive Veggie Chips. The ridged, round chips are Non-GMO Project verified and gluten-free.
The TGI Friday’s brand is adding Buffalo Blue Pub Bites and Party Sticks Zesty House Fries to its lineup of bar-centric snacks.
New from TORTIYAHS! dipping tortilla chips are blue corn and white rounds varieties.
Boulder Canyon’s new Gourmet Medley Kettle Style Potato Chips are made with white, russet and blue potatoes.
The Utz brand is launching ridge-cut sea salt potato chips for those seeking thicker potato chips.
New Zapp’s Evil Eye potato chips feature an underlying mild heat and “a conundrum of flavors that lives up to the sights, sounds and soul of New Orleans,” the company said. The chips are named after the legend of a voodoo healer named Marie Laveau who supposedly lived in the 1800s and cast hexes on the nobles in New Orleans.
The Kellogg Co.’s RXBAR business is adding a new bar flavor and introducing RXBAR Minis.
The new Chocolate Raspberry RXBAR is made with egg whites, almonds, cashews, dates, chocolate and raspberries. Each bar contains 210 calories, 12 grams of protein and 16 grams of sugar.
New RXBAR Minis contain 100 calories or fewer and 6 grams of protein and come in coconut chocolate and blueberry varieties. The bars feature a base of egg whites for protein, nuts for texture and dates for binding.
Kodiak Cakes is launching three new flapjack and waffle mixes to cater to those following carb-conscious, plant-based and gluten-free diets.
The carb-conscious mix, available in a buttermilk variety, contains 14 grams of protein, 15 grams of net carbs and no added sugars.
The plant-based mix, available in a classic variety, provides 12 grams of protein and contains no egg or dairy.
The gluten-free mix, available in a frontier oat variety, contains 13 grams of protein and is made with 100% whole grain and non-GMO ingredients.
Mikey’s LLC is launching two new savory flavors of its gluten-free, dairy-free, filled pockets featuring cassava flour crust. The handheld snacks come in packs of two for a suggested retail price of $5.99.
The Buffalo Chicken Style Pockets include spicy buffalo-style chicken and plant-based cheese in a toasted crust. Each pocket contains 300 calories and 8 grams of protein.
The Cauliflower & Broccoli Cheddar Cheese Style Pockets feature cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust. Each pocket contains 280 calories and 5 grams of protein.