New cereals pour onto shelves.
Nature’s Path Foods is rolling out new limited-edition Regenerative Organic Certified Instant Oatmeal. The hot cereal is made with whole grain rolled oats grown on the company founder’s organic farm and cultivated with methods that capture more carbon from the atmosphere. Each serving of the USDA certified organic, Non-GMO Project verified oatmeal contains 190 calories, 6 grams of fiber, 8 grams of protein and 1 gram of sugar.
“On the 50th anniversary of Earth Day, we find ourselves at a fork in the road, given the current crisis the world is in,” said Arran Stephens, chair and founder of Nature’s Path Foods. “We can choose to continue as we were, or our recovery can build a more just and sustainable society. At Nature’s Path, we believe changing the way we grow our food can change the world. We’re celebrating this Earth Day at the breakfast table, launching a limited-edition product that brings to life our vision for the future of organic farming - one with climate action at its heart.”
New from Big Sandy Organics are Kracklin’ Kamut brand wheat snacks, made with organic, non-GMO Khorasan wheat. Available in sea salt and churro flavors, the USDA certified organic snacks are vegan friendly, nut-free, roasted in small batches and made with five ingredients or fewer.
The sea salt variety is formulated with Khorasan wheat, high-oleic safflower oil and sea salt. Each 1/3-cup serving contains 200 calories, 6 grams of protein, 5 grams of fiber and no sugar.
The churro flavor is made with Khorasan wheat, high-oleic safflower oil, cane sugar, cinnamon and sea salt. Each 1/3-cup serving contains 210 calories, 6 grams of protein, 5 grams of fiber and 3 grams of sugar.