The gluten-free market was estimated at $21.61 billion in 2019.
New from Bakery on Main in March, Grain-Free Clusters Trail Trek Blends feature 6 grams of sugar and fewer than 7 grams of net carbs per serving. The snacks contain MCT extracted from coconut oil and are certified paleo, keto, gluten-free, dairy-free and Non-GMO Project verified.
The chocolate variety is made with almonds, sunflower seeds, coconut, pumpkin seeds, chocolate chips, honey, maple syrup, cocoa powder, cashews and chia seeds. Each 1/3-cup serving contains 160 calories and 4 grams of protein.
The maple vanilla clusters contain almonds, sunflower seeds, coconut, pumpkin seeds, honey, maple syrup, cashews, chia seeds, cinnamon and vanilla extract. Each 1/3-cup serving contains 170 calories and 5 grams of protein.
“With the addition of this new product we hope to eclipse the already high expectations and the satisfaction that our customers have come to know from Bakery On Main,” said Michael Smulders, president and founder. “We are very excited about the inclusion of MCT Oil in this new product line as it gives consumers an instant source of energy.”