Five baking and snack patents granted including Fristch Bakery Technologies GmbH & Co.
Source: B. Quick
This patent explains a system for making a variety of flavorful bars using a cup holder, a cutting station and a pressing station.
US Patent No. 10,806,172 (Oct. 20, 2020), B. Quick, et al., assigned to B. Quick, Provo, Utah.
Source: Gellyfish Technology of Texas
This patent is for making a portable cinnamon roll that’s about 0.5 inches to approximately 2.5 inches in diameter with cinnamon, frosting and sugar inside.
US Patent No. 10,813,363 (Oct. 27, 2020), B. Kwitek, assigned to Gellyfish Technology of Texas, Marshall, Texas.
Source: Societe des Produits Nestlé S.A
A system and a process for aerating food items is outlined in this patent.
US Patent No. 10,813,369 (Oct. 27, 2020), L. Clavier, et al., assigned to Societe des Produits Nestlé S.A., Vevey, Switzerland.
Source: Linde AG
In this patent, a system reduces the temperature of food products that are traveling on a conveyor through a chamber.
US Patent No. 10,813,371 (Oct. 27, 2020), M. Newman, assigned to Linde AG, Munich, Germany.
Source: Fritsch Bakery Technologies GmbH & Co.
This patent describes a machine for the automation of producing pretzels. The system includes shaping equipment for gripping a strand of dough then stretching and looping it into a pretzel shape.
US Patent No. 10,820,598 (Nov. 3, 2020), U. Bernhardt, assigned to Fritsch Bakery Technologies GmbH & Co., Markt Einersheim, Germany.