Five baking and snack patents granted including Fristch Bakery Technologies GmbH & Co.
This patent explains a system for making a variety of flavorful bars using a cup holder, a cutting station and a pressing station.
US Patent No. 10,806,172 (Oct. 20, 2020), B. Quick, et al., assigned to B. Quick, Provo, Utah.
This patent is for making a portable cinnamon roll that’s about 0.5 inches to approximately 2.5 inches in diameter with cinnamon, frosting and sugar inside.
US Patent No. 10,813,363 (Oct. 27, 2020), B. Kwitek, assigned to Gellyfish Technology of Texas, Marshall, Texas.
A system and a process for aerating food items is outlined in this patent.
US Patent No. 10,813,369 (Oct. 27, 2020), L. Clavier, et al., assigned to Societe des Produits Nestlé S.A., Vevey, Switzerland.
In this patent, a system reduces the temperature of food products that are traveling on a conveyor through a chamber.
US Patent No. 10,813,371 (Oct. 27, 2020), M. Newman, assigned to Linde AG, Munich, Germany.
This patent describes a machine for the automation of producing pretzels. The system includes shaping equipment for gripping a strand of dough then stretching and looping it into a pretzel shape.
US Patent No. 10,820,598 (Nov. 3, 2020), U. Bernhardt, assigned to Fritsch Bakery Technologies GmbH & Co., Markt Einersheim, Germany.
New salty and sweet combinations took show by storm.