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Home » Multimedia » Slideshows » Five baking patents granted

Five baking patents granted

Five baking and snack patents granted including Fristch Bakery Technologies GmbH & Co.

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Compacting system for snack bars

This patent explains a system for making a variety of flavorful bars using a cup holder, a cutting station and a pressing station.

US Patent No. 10,806,172 (Oct. 20, 2020), B. Quick, et al., assigned to B. Quick, Provo, Utah.

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A portable cinnamon roll

This patent is for making a portable cinnamon roll that’s about 0.5 inches to approximately 2.5 inches in diameter with cinnamon, frosting and sugar inside.

US Patent No. 10,813,363 (Oct. 27, 2020), B. Kwitek, assigned to Gellyfish Technology of Texas, Marshall, Texas.

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Aeration of a food product

A system and a process for aerating food items is outlined in this patent.

US Patent No. 10,813,369 (Oct. 27, 2020), L. Clavier, et al., assigned to Societe des Produits Nestlé S.A., Vevey, Switzerland.

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Process and system for cooling food

In this patent, a system reduces the temperature of food products that are traveling on a conveyor through a chamber.

US Patent No. 10,813,371 (Oct. 27, 2020), M. Newman, assigned to Linde AG, Munich, Germany.

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Mechanical pretzel production

This patent describes a machine for the automation of producing pretzels. The system includes shaping equipment for gripping a strand of dough then stretching and looping it into a pretzel shape.

US Patent No. 10,820,598 (Nov. 3, 2020), U. Bernhardt, assigned to Fritsch Bakery Technologies GmbH & Co., Markt Einersheim, Germany.

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