
Five manufacturers and suppliers were issued patents.
The distinctive-shaped surface ornamentation for a bread product is shown and described.
US Patent No. D938,134 (Dec. 14, 2021), J. Frank, et al., assigned to King’s Hawaiian Holding Corp., Torrance, Calif.
The patent features a system and process for making a biscuit with a generally planar top and bottom surface. The biscuit has several projections that extend from the top surface while there is an imprint recessed from the bottom.
US Patent No. 11,197,481 (Dec. 14, 2021), M. Mihalos, et al., assigned to Intercontinental Great Brands, East Hanover, NJ.
This patent describes and shows the ornamental design for a pizza.
US Patent No. D938,691 (Dec. 21, 2021), G. Fallucca, assigned to Palermo Villa Inc., Milwaukee.
The innovative design for this snack is displayed in the patent.
US Patent D939,182 (Dec. 28, 2021), E. Guidolin, assigned to Mafin Srl, Galliera Veneta, Italy.
The ornamental design for a stocking-shaped foodstuff is shown and described in this patent.
US Patent No. D939,806 (Jan. 4, 2022), P. Brooks, et al., assigned to Kellogg Company, Battle Creek, Mich.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.