
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
The team at AB Mauri North America.
(From left) Eric Dell, Samantha Moore and Christina Donnelly from the American Bakers Association and Meyer Sosland of Sosland Publishing Co.
The team at AMF Bakery Systems.
Marvin Plumlee from Ashworth Bros, Inc.
Clint Adams (left) and Jerry Barnes of The Babb Group.
Shane Collins from B.C. Williams Bakery Service.
Justin Atkins from Bettendorf Stanford Inc.
(From left) Kenneth Skrzypiec, Samantha DelGhingaro and Jeff Nelson of Brolite Products Inc.
(From left) Joe Helmer, Wendi Ebbing and Bob Bundy from Bundy Baking Solutions.
The team at Cain Food Industries, Inc.
Paul Craley (left) and Ken Turner from Capway Automation.
The team at Corbion.
Sergio Caballero (left) and Trevor Bundy of FoodTools.
(From left) Dennis Gunnell, Kevin Ryan and Michael Schaefer of Formost Fuji.
Dave Hipenbecker (left) and Jeff Dearduff of Fritsch Baking Technologies/Multivac.
(From left) Harry Jacoby, Jerry Murphy and Jeff Heath from Gemini Bakery Equipment/KB Systems.
(From left) Jorge Zarate of Grupo Bimbo SAB de CV, Ramon Rivera of Bimbo Bakeries USA, Mike Gude of Sosland Publishing Co. and Gil Bundy of Bundy Baking Solutions chat at BakingTech 2023.
Larry Marcucci of Alpha Baking (left) and Mike Gude of Sosland Publishing Co. catch up at BakingTech 2023.
Mark Ivers (left) and Ken Hagedorn from Handtmann Inc.
The team from KPM Analytics.
Reimund Kurz (left) and Brandon Bowers of Lallemand Baking.
The team at Lesaffre Corp.
The team at Manildra USA.
The team from Middleby Bakery.
(From left) Nathan Davis, Fred Pfening IV and Joe Sweeney of The Fred D. Pfening Company.
(From left) Heather Gilroy, Doug Hooks and Michael Gleason of Puratos US.
Nick Magistrelli (left) and Bert Vanmiddelem of Rademaker USA.
Jim Warren (left) and Dulcinea Freymoyer of Reading Bakery Systems.
The team from Reiser.
Carlos Hernandez (left) and John Giacoio from Rheon.
The team from Shick Esteve.
Drew Pope (left) and Jayson Frenger from Vantage Food.
Cedrick Brochard of VMI.
(From left) Jeff Fontaine, Guy Mitchell and Alex Stodolski of Wire Belt of America.
(From left) Shawn Hasley, Stephen Marquardt and Eric Kartlick of Zeppelin Systems USA.
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.
Five manufacturers and suppliers were issued patents.