After five years since the world gathered for iba, the baking industry gathers together for iba 2023 in Munich Oct. 22-26.
(From left) Julien Catala and Audrey St. Onge of Lallemand Baking with Benoit Faucher of St. Methode.
The team from LeMatic.
The team from Lesaffre.
(From left) Raymond Nogael, Marie Laisne and Cyril Munsch of Mecatherm
The team from Middleby Bakery Group.
David Moline (left) and Mike Gentile of Moline Machinery.
The team from Niverplast.
The team from Puratos.
Tom Trost (left) and Chris Patterson of Quantum Technical Services.
The team from Rademaker.
The team from Reading Bakery Systems.
Joe Zaleski (left), Reading Bakery Systems, and Ken Newsome, Markel Food Group.
John McIsaac (left) and Jim Fontaine of Reiser.
Alessandro Barbieri (left) and Jeff Garwood of Regal Rexnord.
(From left) Patrice Painchaud, Rexfab; Stefan Busch, GHD Hartmann; and Henrik Kristensen, SR Pack.
The team from Rheon.
Peter Spinelli (left) and Peter Studer from Rondo.
Gino Sottoriva (left) and Rich Wall of Sottoriva
Ron Cardey (left) and Veronica Ataya from St. Johns Packaging.
The team from Topos Mondial
The team from TP Food Group.
Richard Hobson (left) and James Carson of WeSeal
General Mills set to release six new cereals in January 2024.
Five manufacturers and suppliers were issued patents.