Avoiding costly downtime in a baking and snack operation relies on paying close attention to those systems that keep everything moving.
Belts and conveyors come in a variety of shapes and sizes to smoothly navigate products throughout a maze of equipment while maintaining accurate alignment of products throughout the process.
Credit: Wire Belt Co. of America
Today’s sanitary designed plastic belting can be removed and reinstalled in a conveyor in seconds to simplify cleaning and maintenance.
Credit: Habasit America
More open, sanitary designs have reduced belt weight to provide a more economical alternative for conveying products in pans, trays and other bulk containers.
Credit: Ashworth Bros.
To ensure consistent quality, bakers need to ensure belts maintain their optimal surface qualities such as the dark mil finish and flatness and are free of burnt product debris.
Credit: Berndorf Belt Technology USA
Many spiral coolers are tailored to complement specific products and production processes and often come with clean-in-place systems