A system for providing a dough sheet where the system facilitates the automation of a fermenting process is shown and described.
US Patent No. 11,716,997 (Aug. 8, 2023), J. Van Blokland, assigned to Radie B.V., Culemborg, The Netherlands.
In this patent, a procedure for creating an ice cream cone by placing a cone-shaped wafer in a mold adapted to the shape of the wafer is explained.
US Patent No. 11,717,004 (Aug. 8, 2023), E. Olmo, M. Alonso and J. Pla, assigned to KH Alacant Innova S.L.U., Alicante, Spain.
This patent demonstrates how a machine stretches a mass of dough.
US Patent No. 11,723,373 (Aug. 15, 2023), E.D. Fontana and L. Smiderle, assigned to ECOR International SPA, Schio, Italy.
The ornamental design for a pizza dough in the shape of a star is shown and described.
US Patent No. D995,979 (Aug. 22, 2023), A. Sayadian and T. Albanese, assigned to Alkim SRL, La Louviere, Belgium.
A method for producing frozen un-proofed dough pieces with scores is demonstrated in this patent.
US Patent No. 11,730,169 (Aug. 22, 2023), Chad Arnall, et al., assigned to General Mills Inc., Minneapolis.
Five manufacturers and suppliers were issued patents.
Members of the milling community gathered at the NAMA annual meeting at the Sun Valley Resort in Sun Valley.