Five manufacturers and suppliers were issued patents
Five manufacturers and suppliers were issued patents
The ornamental design for a food product in the shape of a tree is shown and described in this patent.
US Patent No. D1,033,791 (July 9, 2024), P.A. Wilson, assigned to McKee Foods Corp., Collegedale, Tenn.
In this patent, a process for producing croissants is explained.
US Patent No. 12,029,219 (July 9, 2024), Eline Honoré, et al., assigned to Vamix NV, Ghent, Belgium.
This patent describes a rotary dough cutter comprising multiple interior blades extending outward from the machine’s shaft.
US Patent No. 12,035,721 (July 16, 2024), C. Crosby, et al., assigned to General Mills Inc., Minneapolis.
A dough rolling machine using a conveyor, a moveable roller and a suspension system is introduced in this patent.
US Patent No. 12,035,722 (July 16, 2024), J.A. Van Blokland, assigned to Radie B.V., Culemborg, the Netherlands.
In this patent, a method for automatically preparing crown-shaped tart shells is described.
US Patent No. 12,041,940 (July 23, 2024), J. Demange and F. Matignon, assigned to Compagnie des Pâtissiers, Marseilles, France.
The ornamental design for a food bar in the shape of a rectangle is shown and described.
US Patent No. D1,037,604 (Aug. 6, 2024), J. Clement, et al., assigned to Generale Biscuit, Clamart, France.
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.
Five manufacturers and suppliers were issued patents.