
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.
The team at AB Mauri North America.
Maggie James (left) and Millie Feldman from Amber Wave USA.
Dan Robinson (left) and Vicky Chang from Amcor.
The team from AMF Bakery Systems.
Shane Collins of BCW.
Scott Percynski (left) and Michelle Pournelle from Benchmark Automation.
Justin Atkins (left) and Chad Smith from Bettendorf Stanford.
(From left) Rob Nordin, Samantha DelGhingaro and Ken Skrzypiec from Brolite Products.
The team from Bundy Baking Solutions.
The team from Cain Food.
Kris Caputo from California Fig Advisory Board.
Jerry Barnes (left) of C.H. Babb Co. and Jared Achterberg of CBF Bakery Systems.
The team from Coperion.
The team from Corbion.
Douglas Sampson (left) and Ashley Kerns of Dawn Food Products.
(From left) Patrick Harp, Mike Alexander and Michael Shaefer from Formost Fuji.
The team from the Fred D. Pfening Co.
(From left) David Hipenbecker, Randy Kelly and Jessica Davis of Fritsch, a Multivac Group company.
Riccardo Piscolla of GEA Food Solutions.
The team from Gemini Bakery Solutions.
Kevin Arnold from Grain Millers Inc.
Andres Lopez (left) and John Squire from Handtmann Inc.
Josh Becker of Harpak-Ulma.
The team from IFF.
The team from Intralox.
Craig Bartsch from IPCO.
(From left) Dan Darabcsek, Daniel Marciani, Evan Rennell from J&K Ingredients.
Jesse Davila (left) and Celeste Daughenbaugh from Kerry.
Jose Alvarez (left) and Grant Olmes from Kubota Brabender.
The team from Lallemand Baking.
Mike DeFonso of Lenexa Manufacturing Co.
The team from Lesaffre North America.
Peter Ryan from Lucta.
Stanley Tinsley from Malt Products.
(From left) Tim Tuzik, Brook Carson and Sean Bassi of Manildra USA.
(From left) Gilles Bincaille from Mecatherm with Aaron Burke and Aris Van Halteren from ABI Ltd.
The team from Middleby Bakery Group.
(From left) Adam Katz, Juan Vega and Steve Bernhard from Patco Products.
The team from Puratos USA.
The team from Rademaker USA.
(From left) Jim Warren, Shawn Moye and Dulcie Freymoyer from Reading Bakery Systems.
The team from Reiser.
Bernardo Zermeno (left) and Jerry Daly from Rexfab.
Carlos Hernandez from Rheon USA.
Richard Tasa of Spraying Systems.
Dave Tessier (left) and Alex Stodolski from Wire Belt.
The team from Zeppelin USA.
The American Society of Baking's BakingTech 2025 was held Feb. 16-18 in Orlando, Florida.
Five manufacturers and suppliers were issued patents.