In this patent, a process for making an inverted puff pastry or croissant dough is explained.

US Patent No. 12,041,941 (July 23, 2024), J.A. Van Blokland, assigned to Radie B.V., Culemborg, the Netherlands.

A method for producing a soft tortilla shell is shown and described in this patent.

US Patent No. 12,041,942 (July 23, 2024), J.M. Griebel, et al., assigned to General Mills Inc., Minneapolis.

This patent explains how to handle dough using a machine that includes a divider with a pump device and an adjoining tube.

US Patent No. 12,052,996 (Aug. 6, 2024), R. Hirsch, et al., assigned to Albert Handtmann Maschinenfabrik GmbH & Co. KG, Biberach, Germany.

A pizza containing more than one disconnected crust is described in this patent.

US Patent No. 12,063,937 (Aug. 20, 2024), G.O. Podd, assigned to Crust Cut LLC, Lake Forest, Ill.

A process for creating a hard-coated pita chip is presented in this patent.

US Patent No. 12,070,045 (Aug. 27, 2024), R. Ragonesse, assigned to R. Ragonesse, Haverhill, Mass.

In this patent, a method for filling a pastry crust is shown and described.

US Patent No. 12,070,047 (Aug. 27, 2024), C. Paterson, et al., assigned to Conagra Foods RDM Inc., Chicago.