1,309 exhibitors from 57 countries converged in Hamburg, Germany from Sept. 12-17.
(From left) Leo Desrosiers, Turano Baking; Robb MacKie, American Bakers Association; Kerwin Brown, BEMA; Larry Marcucci, Alpha Baking Co.; and Les Messina of Turano Baking.
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Ramon Rivera (left), Bimbo Bakeries USA, and Jose Luis Alvarez Hernandez, Grupo Bimbo.
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The team from Kwik Lok.
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(From left) Frank Achterberg, CBF Bakery Systems, with William Foran and Nathan Stockton, Babbco.
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Eric Riggle (left) and Ron Gates of Rademaker USA.
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Stewart Macpherson, Unifiller Systems.
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(From left) Jim Bonatakis, Dennis Gunnell and Mike Alexander of Formost Fuji.
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Ron Mullins (left) and John McIsaac of Reiser.
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The team from Bundy Baking Solutions.
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Cesar Zelaya (left) and Joachim Frommann of Handtmann.
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Guillaume Joly (left) and Matt Zielsdorf of Fritsch USA.
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(From left) Helmut Hirner, Anna-Marie Fritsch and Klaus Fritsch of Fritsch GmbH.
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The team from Ashworth.
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Rainer Bayrhammer (left) and Rich Parrish of Franz Haas Machinery.
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(From left) Ken Newsome, Jason Ward and Scott Bieker, AMF Bakery Systems.
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The team from Burford Corp.
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The team from the Kaak Group.
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Cyril Munsch, Mecatherm.
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Clive Tolson, Baker Thermal; Amanda Hicks, Auto-Bake; and Jerry Barnes, Spooner Industries.
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The team from Reading Bakery Systems.
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The team from Shick Solutions.
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The team from Topos Mondial.
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(From left) Robert van Heukelum, Tromp Group; Ken Newsome, AMF Bakery Systems; Jim Cummings and Richard van Heukelum, Tromp Group
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