The Bundy Baking Museum, located in a restored 19th century mill at Bundy Baking Solutions’ Urbana, OH, headquarters, is Russell T. Bundy’s way to honor the past and inspire the future.
Advances in mixers help bakers develop the best dough with less time and lower costs.
Thirty years after pioneering the Single Source bakery, Mile Hi moves into a new, more capable and higher plant three times the size.
Rudi’s Organic Bakery figures out how to succeed in the hottest emerging segment of the baking industry with ‘a brand that has personality.’
Although many conventional bakery parameters still apply, systems must be able to efficiently divide and makeup these difficult stiff or loose — but always sticky —doughs.
Enzymes enable clean-label formulating strategies, but there’s much more to their advantages in baked foods.