Slideshows

2016 BEMA Annual Meeting recap

At its Annual Meeting, June 22-25 at the Omni Homestead Resort in Hot Springs, VA, BEMA hosted a record number of members, including 33 first-time attendees, as well as management and operations representatives from leading baking companies and snack producers.

The hottest new fall flavor

Caramel apple is trending in new snack cakes, confections and more.

Clif Bar & Company aspires to new heights

Committed to sustaining its business, brands, people, community and the planet, Clif Bar & Company incorporates its values and aspirations into the new Clif Bar Baking Company of Twin Falls, ID.

What's new in food

Traditional snacks boosted by new varieties boasting global flavors.

What's new in food

New baking mixes cater to consumers seeking free-from options.

What's new in food

Popular food trends play a role in new product launches from the grain-based foods industry.

IFT Recap

The IFT conference and expo from July 16-19 at the McCormick Place in Chicago brought together food industry professionals from all over the US and abroad.

Ellison Bakery at a cookie crossroads

Ellison Bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.

Grain innovations

Expert says companies should make use of health claims centered on grains.

What's new in food

Funky twists on classic snacks are trending to meet consumer demands.

Tech Showcase: Warehouse/Distribution

The latest software and updated technology enables easier, streamlined warehouse and distribution operations.

Sosland Publishing Purchasing Seminar

The 39th Annual Sosland Publishing Purchasing Seminar kicked off June 5 with cocktails at the Sprint Festival Plaza in Union Station in Kansas City. The event is designed for executives and managers who are involved with ingredient procurement, market analysis, risk assessment, supply chain management and corporate planning.