Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.

Grain-based food makers cater to vegan, keto, paleo and gluten-free diets.

Companies unveil slew of salty snacks.

New products from Duncan Hines, Healthy Choice, Angie’s Boomchickapop and more on tap.

New and upgraded technology enables the bakery to crank out more product at higher quality.

Consumers are rediscovering carbs’ importance in a healthy diet, and their varied sources.

Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow.

Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.

New leadership takes the helm with a fresh focus on 110 years of Old World baking tradition.

Snacks, equipment and processing methods were recognized by the U.S. Patent and Trademark Office.