26
Jul
2022
Slideshows
Five baking patents granted
Five baking and snack patents granted including Fristch Bakery Technologies GmbH & Co.
A year in breakfast cereal innovation
Ready-to-eat cereals released during the pandemic meet demand for nostalgia, indulgence and healthier options.
Five baking and snack innovations awarded patents
Five manufacturers and suppliers were issued patents.
General Mills, Dawn Food Products granted patents
Five manufacturers and suppliers were issued patents for equipment and ingredient creations.
Frito-Lay, Stewart Systems granted patents
Six patents were issued by the US Patents and Trademark Office.
Inside Crown Bakeries
Crown Bakeries facility houses a production line that cranks out croissants and potentially other laminated, thaw-and-serve products.
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Mars, Unifiller Systems granted patents
Five manufacturers and suppliers were issued patents. -
IFT FIRST: Annual Event & Expo 2022
After two years of virtual events, the Institute of Food Technologists (IFT) bought the food science industry back together in-person with its newly rebranded annual meeting and expo, IFT FIRST: Annual Event & Expo, which took place July 10-13 in Chicago.