Slideshows
A year in breakfast cereal innovation
Ready-to-eat cereals released during the pandemic meet demand for nostalgia, indulgence and healthier options.
Five baking and snack innovations awarded patents
Five manufacturers and suppliers were issued patents.
General Mills, Dawn Food Products granted patents
Five manufacturers and suppliers were issued patents for equipment and ingredient creations.
Frito-Lay, Stewart Systems granted patents
Six patents were issued by the US Patents and Trademark Office.
Inside Crown Bakeries
Crown Bakeries facility houses a production line that cranks out croissants and potentially other laminated, thaw-and-serve products.
Bakingbusiness.com's top stories of 2020
COVID-19, business restructuring highlight most read stories of the year.
Hershey's 2021 Valentine’s Day and Easter innovations
New products include Hershey’s Kisses milk chocolate Meltaway Roses and Reese’s Mallow-Top Peanut Butter Cups.
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ASB BakingTech 2023
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
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Kellogg Company, Barilla granted patents
Five manufacturers and suppliers were issued patents.