Slideshows
Plant-based innovation at Expo East
Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.
What's new in food
Foods featuring certified gluten-free claims are growing increasingly popular in new product launches.
Quinoa's northern exposure
Growers in Canada work to increase North American supply of the traditionally South American crop.
Otis Spunkmeyer brings the spunk, leaves the funk
Company declares ‘No Funky Stuff’ as it rolls into its 40th year and ventures into new territory.
Nine new baking industry patents
Nine patents were recently given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes related to the baking industry.
New from General Mills
Company launches spate of new products boasting clean labels and simple, recognizable ingredients.
The many layers of Gold Standard Baking
Company takes major steps to fulfill its vision of becoming the nation’s leader in the laminated sweet goods category.
IFT17 Booths D-Z
Food scientists, bakers and snack producers endured the desert heat this June to take part in the Institute of Food Technologists’ Annual Expo, June 25-28, in Las Vegas.
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New baking industry patents from Frito-Lay, Barilla
From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations. -
General Mills unveils summer/fall 2018 lineup
Healthier ingredients and convenience drive new product development at the company.