Slideshows
New from General Mills
Company launches spate of new products boasting clean labels and simple, recognizable ingredients.
The many layers of Gold Standard Baking
Company takes major steps to fulfill its vision of becoming the nation’s leader in the laminated sweet goods category.
IFT17 Booths D-Z
Food scientists, bakers and snack producers endured the desert heat this June to take part in the Institute of Food Technologists’ Annual Expo, June 25-28, in Las Vegas.
IFT17 Booths A-C
Food scientists, bakers and snack producers endured the desert heat this June to take part in the Institute of Food Technologists’ Annual Expo, June 25-28, in Las Vegas.
Puratos Innovation Center grand opening
Puratos hosted a grand opening of its newest Innovation Center located in the greater Miami area.
BFY Brands works for an ideal world
BFY Brands ignites a small rebellion to create a larger revolution in the evolution of healthy snacking.
New products at Sweets & Snacks
New products on display from more than 800 companies at the Sweets & Snacks Expo, held May 23-25 in Chicago, showcased the latest innovations from large and small manufacturers alike.
Eight new patents for the baking industry
US patents granted to innovators in both equipment and ingredient fields.
La Brea Bakery and the new age of artisan
La Brea Bakery proves that automation doesn’t have to come at the cost of quality.
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Ten patents issued for bakery equipment, processes
Baking manufacturers and suppliers received patents from the U.S. Patent and Trademark Office. -
What's new in food
C.P.G. manufacturers debut new premium, allergen-free and organic granolas.