Product Development Brief

09.11.2024

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Dough conditioners achieve more consistency and overall production efficiency

Bakers have several options for dough conditioners, depending on the help they need most.

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Millbio’s ingredients offer natural solutions for baking industry

Company says ingredients may provide longer shelf life.

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Ingredients represent largest portion of Utz procurement

Sustainable sourcing and product transparency also discussed.

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Pro Tip: 3 methods for mastering fermentation times

The time spent fermenting dough significantly impacts the flavor, texture and quality of bread.

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Drake’s unveils Mini Cake Bites

Available now at select retailers. 

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