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BakingBusiness.com Daily (TTH)

10.08.2024

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Aspire Bakeries leans into its strengths

Otis Spunkmeyer is too by focusing on its sweet baked goods like cookies and muffins.

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Premium bread flavors at forefront of category growth

Varieties like sourdough, Hawaiian and pretzel are attracting consumers.

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ABA names two new board members for 2024-26 term

Kim Albers-Nisbet and Carrie Jones-Barber latest to join.

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Clean label endures as a major priority for product developers

Baking & Snack study with Cypress Research shows the focus on natural ingredients still dominates product development.

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Seasonal line of Lexington Bakes.

Lexington Bakes unveils seasonal line

Peanut butter chocolate chip to lead flavor rollout. 

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Marvin Douglas Harless.

Founder of American Yeast dies at age 90

Marvin Douglas Harless sold the company to Lallemand.

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Global food prices surge in September

FAO says increase is sharpest in 18 months.

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Rowdy Brixey, Pro Tips

Pro Tip: 6 effective ways to turn operators into problem solvers

Evaluate what you see, hear, feel, smell and taste to identity and resolve issues on the bakery floor.

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Create that shining moment with automatic glazing systems

Glazing brioche, buns and other baked goods with eggs and non-allergenic coatings transforms these products with a glistening glow.

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Assortment of baked foods.

Ultra-processed foods study bears good news for grain-based foods

Positives were identified across the spectrum of "ultra-processed" grains tracked in the study. 

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