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Baking & Snack

Baking & Snack October

October 2018

Oven Safety

In the newest issue of Baking & Snack, learn about oven safety, allergen control, batter processing and more.

You can either review our website version here or refer to our Flip Book version.

Current Issues

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Popular Articles

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New baking industry patents from Frito-Lay, Barilla
From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations.
General Mills unveils summer/fall 2018 lineup
Healthier ingredients and convenience drive new product development at the company.

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