Baking & Snack

In the latest issue of Baking & Snack, discover new processing technologies for bars.

You can either review our website version here or refer to our Flip Book version.

Kerry Taste & Nutrition Discovery Center

Product development reaches new depths at Kerry’s innovation center

06.13.2018

By Dan Malovany

From beer-based cupcakes to brownie hummus bites, the Taste & Nutrition Center explores the latest culinary trends.

Slideshow: Ten baking industry patents awarded

06.18.2018

By Karlee Renkoski

Discover new innovations from General Mills, Barilla and others.

Slideshow: Dedication to tradition fuels La Mie Caline’s success

06.08.2018

By Dan Malovany

A repertoire of classic baked foods allows the company to expand in the French food service market.

Upgrading to a modern warehouse management system

06.18.2018

By Nico Roesler

Tracking information from a multitude of sources requires communication and organization.

Food safety boils down to best practices

06.11.2018

By Dan Malovany

Proper sanitation can be achieved with key investments.

The complicated history of bakery ingredients

06.06.2018

By Len Heflich

Learning from previous mistakes can help the baking industry find a place in modern diets.

Swapping gluten for gums

06.12.2018

By Karlee Renkoski

While gums can substitute for gluten, a variety of ingredients come alongside them to create a favorable texture and taste.

What kids want from snacks in 2018

06.13.2018

By Karlee Renkoski

Exciting flavors and fun designs can fulfill youngsters needs and capture the attention of nostalgic adults.

Our Publications

Baking & Snack

June 2018

Raising the Bar: R&D and processing technologies from snack bars to sports nutrition

Innovations

Product development reaches new depths at Kerry’s innovation center

Slideshow: Ten baking industry patents awarded

Operations

Slideshow: Dedication to tradition fuels La Mie Caline’s success

Upgrading to a modern warehouse management system

Food safety boils down to best practices

The complicated history of bakery ingredients

Formulations

Swapping gluten for gums

Trends

What kids want from snacks in 2018

Current Issues

Popular Articles

B.B.U. launches organic bread line

Bob’s Red Mill sues to use gluten-free symbol

Snack brands find new sales channel through offices

General Mills’ Harmening says turnaround in cereal is ‘sustainable’

Popular Galleries

What's new in food

Ten baking industry patents awarded

Our Publications

Baking & Snack

Select an archived issue June 2018 May 2018

June 2018

Raising the Bar: R&D and processing technologies from snack bars to sports nutrition

Innovations

Operations

Formulations

Trends

Current Issues

Popular Articles