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Milling & Baking News

Milling and Baking News cover

November 2, 2021

'Startup at heart' makes bold move with acquisition of Weston Foods

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Gavilon, Grain Mill

Gavilon opens Montana grain facility

10.18.2021

By Eric Schroeder

New facility features 750,000 bus of storage capacity.

Adobe Stock, Yeast

Lallemand to increase prices in January

10.26.2021

By Eric Schroeder

Company seeks to compensate for steadily increasing costs.

Famous Amos debuts program in support of Black entrepreneurs

10.21.2021

By Brian Amick

Ingredients for Success Initiative will award $150,000 in year one.

Philadelphia, Macaroni

PMC adds pasta production line

10.14.2021

By Eric Schroeder

Will increase annual production capacity at Lee’s Summit, Mo., plant.

Dakota Growers, Aerial

Dakota Growers Pasta upgrading ND plant

10.19.2021

By Eric Schroeder

Company plans $2 million in renovations.

People, Markus Solibieda

BASF Venture invests in bioinformatics company

10.15.2021

By Josh Sosland

Computomics uses AI to speed breeding process.

Cole Glass, Subway

Subway debuts 1-net-carb bread

10.28.2021

By Eric Schroeder

Sandwich rolls developed in partnership with Hero Labs.

ADM, Headquarters

BioUrja to acquire ADM ethanol plant

10.22.2021

By Arvin Donley

Facility located in Peoria, Ill.

Adobe Stock, Gavel

Flowers agrees to settle six-year lawsuit

10.26.2021

By Eric Schroeder

Company to pay out $20 million to current and former distributors in Maine.

2022 IBIE booth space selection now open

10.20.2021

By Eric Schroeder

Approximately 20% of exhibit space remains open for 2022 event.

Weston Foods, Collage of Foods

Weston Foods finds buyer

10.26.2021

By Eric Schroeder

FGF Brands to acquire fresh and frozen bakery businesses for $1.2 billion.

BBU, Bread

Bimbo N. American sales up in US dollars

10.29.2021

By Josh Sosland

Servitje said BBU has raised prices, will do so again.

Puratos, Bakery School

Puratos opens sixth Bakery School

10.29.2021

By Eric Schroeder

Philippines joins India, Brazil, Mexico, Romania and South Africa.

Lenny & Larry's

Lenny & Larry’s reformulates Keto Cookie

10.27.2021

By Eric Schroeder

Now features more plant-based protein, moister texture.

ABA, Kelly Knowles

Kelly Knowles departs from ABA

10.26.2021

By Josh Sosland

Remains in development role at Grain Foods Foundation.

Diane Johnson May, Campbell Soup

Campbell Soup names new chief HR officer

10.22.2021

By Eric Schroeder

Diane Johnson May has years of experience at Kraft Foods.

Bunge, Personnel

Two join Bunge board

10.27.2021

By Eric Schroeder

Michael Kobori and Kenneth Simril are latest additions.

Heather Dumas, Ardent Mills

Ardent Mills names chief people officer

10.19.2021

By Josh Sosland

Held leadership post at Air Methods Corp.

BNSF executive John Miller dies at 60

10.20.2021

By Josh Sosland

Career included many years in the grain industry.

Reading Bakery Systems, Meg Vilmont

RBS promotes Vilmont to controller

10.25.2021

By Eric Schroeder

Has been with the company for eight years.

Ofi, Coffee

New brand underlines Olam’s focus on healthy, sustainable ingredients

10.22.2021

By Jeff Gelski

Themes and colors reflect how the company drives innovation.

Adobe Stock, Bread

New Bellarise dough improver cuts down on oil costs

10.12.2021

By Jeff Gelski

Bakers may reduce oil use in bread by 50% or more

Sara Lee, Sweet Bread

BBU debuts Sara Lee Artesano sweet loaves

10.18.2021

By Eric Schroeder

New varieties available in cinnamon and maple and brown sugar.

DiGiorno, Pizza

DiGiorno unveils Mac & Cheese pizza

10.25.2021

By Eric Schroeder

Will roll out in the spring of 2022.

Smpl, Bars

New ‘mood’ bars debut

10.21.2021

By Eric Schroeder

Smpl bars feature functional ingredients.

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