Milling & Baking News

Ozery Bakery debuts new packaging, products

05.31.2019

By Ryan Atkinson

Company will display items in Orlando, Fla., during IDDBA.

Mondelez on path to ‘snacking made right’

05.20.2019

By Eric Schroeder

New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.

Harmening takes the helm at G.M.A.

05.30.2019

By Rebekah Schouten

General Mills c.e.o. elected chairman of the board for the Grocery Manufacturers Association.

Global grain production forecast lower

05.31.2019

By Arvin Donley

Decline in wheat production leads to slightly lower outturn in 2018-19.

Flowers Foods History in the Baking exhibit

Flowers opens doors to ‘History in the Baking’ exhibit

05.29.2019

By Eric Schroeder

The self-guiding exhibit takes visitors through milestones in the company’s 100-year history.

ADM combining origination and oilseeds into one unit

05.30.2019

By Holly Demaree-Saddler

Ag Services & Oilseeds will be led by Greg Morris, effective July 1.

General Mills Nature Valley and Fiber One snack bars

General Mills looks to invigorate snack bar business

05.31.2019

By Eric Schroeder

Nature Valley and Fiber One have been a drag over the past year, Harmening says.

Pretzels Inc facility in Plymouth, Indiana

Pretzels, Inc. to expand Plymouth, Ind., plant

05.08.2019

By Eric Schroeder

Company will add more than 120,000 square feet to facility.

Ardent Mills adding specialty grains capabilities at Denver mill

05.22.2019

By Jeff Gelski

Will clean and pack intact grains, pearl barley and dehull heirloom grains.

Aldi recalls flour sourced from ADM facility

05.24.2019

By Eric Schroeder

Retailer says potential presence of E. coli detected in flour from Buffalo, N.Y., plant.

Tremaine Hartranft, Reading Bakery Systems

RBS taps Hartranft as director of technical sales

05.24.2019

By Eric Schroeder

Has been with company for 14 years.

Miller Baking hires vice-president of sales

05.20.2019

By Karlee Renkoski

Kevin Clark has more than 30 years of experience in the food industry.

Mondelez names new supply chain e.v.p.

05.23.2019

By Rebekah Schouten

Sandra MacQuillan spent more than 20 years at Mars.

Brad Alexander and Mark Courtney, Flowers Foods

Alexander to c.o.o. as part of Flowers’ executive promotions

05.24.2019

By Eric Schroeder

Chief legal counsel to retire at year’s end.

Nagle says scientific research to form basis of checkoff program

05.23.2019

By Josh Sosland

Offers insights into what breadbasket promotion effort will include.

General Mills adds to cereal portfolio with Fillows

05.21.2019

By Eric Schroeder

New product delivers a crunchy shell 'with a burst of crème filling in every bite.'

Entenmann’s chocolate donuts, Bimbo Bakeries USA

Entenmann’s seeks ideas for next donut flavor

05.22.2019

By Brian Amick

Bimbo Bakeries launches first-ever “Fan Flavor Challenge & Sweepstakes.”

Cafe Valley Bakery launches 7UP cake bites

05.21.2019

By Ryan Atkinson

New sweet good features lemon-lime flavor of 7UP soda in a moist cake form.

New bag closure is made from sustainable materials

05.28.2019

By Jeff Gelski

Eco-Lok from Kwik Lok Corp. contains a plant-based polymer.

Cargill expects to complete pectin plant in 2021

05.17.2019

By Jeff Gelski

Construction of the facility in Brazil should begin this June.

Bunge launches shortenings for icings, donuts, tortillas

05.28.2019

By Jeff Gelski

Food samples with the new shortenings will be available at IFT19.

Per capita flour consumption up slightly in 2018

05.20.2019

By Josh Sosland

Modest population growth, strong flour imports help.

Corn crop top concern for off-pace spring planting

05.30.2019

By Matt Noltemeyer

More acres seen switched to soybeans or subject to prevented planting insurance.

N.G.F.A. urges S.T.B. to develop policy on rail demurrage, accessorial charges

05.30.2019

By Ron Sterk

Railroads place unfair burden on customers, N.G.F.A. says.

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