October 22, 2019

Weisman to depart Dunkin’

10.16.2019

By Monica Watrous

Company in search of new marketing chief.

ADM seeks to eradicate hunger through new partnership

10.16.2019

By Arvin Donley

Company will partner with Concern Worldwide, an international humanitarian organization.

Cargill soybean crush and refined oils facility in Sidney, OH

Cargill to expand Ohio soybean crush facility

10.17.2019

By Holly Demaree-Saddler

Construction expected to be completed 2022.

Hearthside Food Solutions promotes Metzger to c.e.o.

10.17.2019

By Monica Watrous

Scalise to remain as chairman of the board.

Kind Healthy Snacks makes first acquisition

10.15.2019

By Keith Nunes

Creative Snacks Co. is a manufacturer of cluster-style snacks and trail mixes.

Global breakfast cereal dynamics shifting

10.10.2019

By Eric Schroeder

North America dominance slowly being challenged by Asia, Europe and Africa.

Some spring wheat still in fields as fall harvests proceed slower than average

10.17.2019

By Matt Noltemeyer

Wet conditions slowed spring wheat sowing, harvesting.

Wilkins-Rogers to close Maryland mill

10.17.2019

By Susan Reidy

Will relocate operations to the Midwest.

Flowers Baking Co. in Opelika to close in December

10.10.2019

By Eric Schroeder

Plant has been in business for nearly 90 years.

Brill to suspend production at frozen facility in Georgia

10.16.2019

By Eric Schroeder

Manufacturing operations will be phased out by the end of the year.

Jim Buddy’s Protein Donuts chocolate protein donut

Jim Buddy’s Protein Donuts debut in United States

10.15.2019

By Eric Schroeder

Company relocates headquarters to Utah from London.

Bimbo subsidiary purchases Cerealto Siro plant

10.04.2019

By Anna Wiber

The factory bakes a range of bread and pastries.

Aryzta: Recovery in North America to take time and be bumpy

10.09.2019

By Eric Schroeder

Company’s share price falls 5.2% on news that first half of fiscal 2020 will be challenging.

John Stout Sr., longtime flour milling exec, dies at 96

10.11.2019

By Arvin Donley

Had a long and distinguished career in the milling and baking industries.

Todd Bastean, Saint Louis Science Center

Bastean, former Bunge N.A. president, to head Saint Louis Science Center

10.11.2019

By Eric Schroeder

Todd Bastean retired from Bunge earlier this year.

Buck adds chairman title at Hershey

10.14.2019

By Eric Schroeder

Succeeds Chuck Davis, who will reassume the role of lead independent director.

Schwan to lead Tim Hortons U.S. and Canada operations

10.09.2019

By Eric Schroeder

Was previously global chief marketing officer since 2017.

Aryzta hires Prociv to lead marketing and innovation

10.10.2019

By Eric Schroeder

Nguyen rejoins company as v.p. of procurement.

Report: Little change in childhood obesity rates

10.11.2019

By Sam Danley

Rise in the South and among minorities.

Bühler to donate equipment to University of Illinois

10.15.2019

By Arvin Donley

Feed Technology Center to receive more than $1 million in feed processing equipment.

Take a disciplined approach to new product development

10.09.2019

By Dan Malovany

A.B.A.’s NextGenBaker leadership panel focuses on how to effectively innovate new products for emerging trends.

Pillsbury rolls out new brownie bark mixes, Funfetti products

10.14.2019

By Rebekah Schouten

New Funfetti cake mixes are first permanent mix additions to the lineup since brand debuted in 1989.

Comet Bio arabinoxylan plant fiber extract

Comet Bio debuts plant fiber extract that offers gut health benefits

10.11.2019

By Jeff Gelski

Company uses farm leftovers such as leaves and stalks to make the ingredient.

Taura to debut fiber-rich fruit ingredient line

10.14.2019

By Jeff Gelski

The company will exhibit Jus Fruit Fibre+ at Fi Europe.

ISC Gums has new U.S. distributor

10.11.2019

By Jeff Gelski

IMCD, which bought Horn, will market acacia gum.

Pipeline Foods picks new c.e.o.

10.15.2019

By Sam Danley

Will focus exclusively on organic, non-G.M.O. and regenerative food and feed.

C.P.I. for baked foods and cereals rises 0.3%

10.16.2019

By Eric Schroeder

Index for all food at home advances 0.1% in month.

Retail white bread price jumps 2.1c in September

10.16.2019

By Eric Schroeder

Family flour price falls in month.

Our Publications

Milling & Baking News

Details scant on 'very substantial phase one deal' with China

News

Business

Financial Results

People

Industry Activities

Merchandising

Supplier Innovations

Organic Update

Data

04

Current Issues

Popular Articles