Using fats and oils to mitigate the costs of cocoaBy Jeff GelskiHigh cocoa costs and consumer concerns over sustainability issues are impacting the fats and oils category.
AAK hires Joe Campbell as vice president, go-to-marketBy Brooke JustHe will oversee market share performance and build brand recognition.
Reducing saturated fat while achieving a clean labelBy Lucas Cuni-MertzSaturate reduction can attract label-conscious consumers, but the ingredients added to make up that lost functionality can pose label concerns of their own.
