Challenges are complex for sustainably grown cocoaBy Michelle SmithCocoa producers are taking notice as consumers are interested in environment, fair treatment of farmers.
Preserving functionality when reducing saturated fatBy Lucas Cuni-MertzThe best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide.
Reducing saturated fat with finesse By Lucas Cuni-MertzSaturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.