Barry Callebaut begins construction on new cocoa facility in Ecuador10.12.2020By Brian AmickSite will receive, dry, clean and store cocoa beans.
Barry Callebaut closes deal on GKC FoodsBy Brian AmickWill give it an established presence in the growing Australian market
Barry Callebaut to acquire GKC FoodsBy Eric SchroederWill give company bigger presence in Australia and New Zealand.
