Barry Callebaut opens Chocolate Academy in BeijingBy Jeff GelskiThe company expands its distribution network across 21 cities in China.
Chocolate brings value to baked foodsBy Ryan AtkinsonIngredient may be added as a topper or decorative touch to grab consumers’ attention.
Barry Callebaut expanding in RussiaBy Eric SchroederAgrees to acquire Inforum, maker of chocolate, coatings and fillings.
