What postbiotics bring to the table 02.23.2021By Donna BerryPostbioitics can tolerate harsher processing conditions than probiotics.
Baked foods featuring prebiotics, postbiotics show potentialBy Donna BerryBakers should tap into growing consumer interest in digestive health.
New native rice starch works under harsh processing conditionsBy Jeff GelskiBeneo unveils Remypure S52 P for use in sauces, dressings, desserts and bakery fillings.
