Bakers’ needs for high-speed moulding go beyond rapid-fire shaping08.02.2019By Charlotte AtchleySpecialty breads require greater production flexibility.
Getting dough into shapeBy Charlotte AtchleyToday’s moulders precisely position a dough piece for exact and repeatable forming.
Multivac acquires Fritsch GroupBy Anna WiberThe takeover comes after Fritsch filed for insolvency in April.
