Leavening agents impact sodium lineBy Charlotte AtchleyIn crackers, chemical leavening ingredients can reduce sodium without impacting taste.
Hooper to c.e.o. of Innophos following acquisitionBy Sam DanleyOne Rock Capital pays $932 million for the ingredients maker.
A baker’s plan B for reducing sodiumBy Charlotte AtchleyFor products that need a decrease in sodium, formulators can look to chemical leavening agents.
