A baker’s plan B for reducing sodiumBy Charlotte AtchleyFor products that need a decrease in sodium, formulators can look to chemical leavening agents.
Innophos goes on acquisition huntBy Jeff GelskiThe company, known for phosphates, wants to expand and seeks more than $450 million in inorganic sales growth.
Innophos inks agreement with Smart SaltBy StaffAdds more low-sodium ingredients for food and beverage products.
