Avoid those sticky situations when freezing baked foodsBy Dan MalovanyA variety of belting and freezing technologies create ample opportunities for bakeries to reduce downtime and bolster their bottom lines.
Bakers must prepare for new sesame allergen labeling regulationsBy Dan MalovanyNew regulations will take effect at the beginning of the next year.
Intralox announces major expansion of its Louisiana operationsBy Dan MalovanyThe $60 million addition will increase belting output by 50% by the end of next year.
