Chocolate from Puratos receives carbon-neutral certification01.12.2023By Jeff GelskiThe process to create Chocolanté 60Days chocolate generates lower GHG emissions.
IBIE 2022 education and demos tackle the industry’s current challengesBy Charlotte AtchleySustainability, automation and the digital marketplace were just some topics reflected in the programming.
Puratos expands fruit filling offerings through acquisitionBy Eric SchroederCompany acquires Fourayes in the UK.
