Don’t let those seasonings slide on your pretzelsBy Michelle SmithThe hard, shiny surface of pretzels can make them hard to get seasoning to stick to them.
Don’t let gluten-free pretzel processing make you saltyBy Michelle SmithThese pretzels pose a variety of challenges, including having more dry ingredients in the formulations.
Don’t get stuck when making gluten-free pretzelsBy Michelle SmithEquipment may need to be adjusted to accommodate doughs that don’t have the elasticity of regular pretzel dough.
