Safeguarding aeration during cake production08.23.2019By Charlotte AtchleyToday’s cake technology must treat batter gently to prevent the specific gravity from vanishing into thin air.
Flexible continuous mixerThe VERYMIX is a continuous mixer from VMI that enables 24/7 production and limits production downtime.
Changing mixing philosophies stir up debate on optimal techniques, processesBy Dan MalovanyAs times change, so do bakers’ preferences on the processes and systems they use to create batters and doughs.
