Over the past decade, consumers increasingly have shopped the in-store bakery for trendy breads that provide fresh, homemade appeal. With clean-label ingredient technology and innovative formulating, it’s possible to reinvent the packaged bread department by offering buns, flats, rolls and slices that speak to today’s shoppers’ needs. Get inspired through this summary of research which includes an analysis of the packaged bread category along with consumer insights.
Edible Glitter comes in a wide variety of colors and can be flavored and shaped. These food-grade sugar-free, fat-free flakes function as toppings, inclusions and color-change systems. There’s an Edible Glitter for every food application. There are bake-stable, fry-stable and freeze/thaw-stable options, as well as soluble and insoluble forms for additional creativity. Learn what Edible Glitter is made of and how Watson makes it.