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Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.
Lesaffre's In the Dough e-zine shares an IBIE recap with highlights of its Master Bakers and how the industry is finding excitement and opportunity in its range of new product introductions. Learn how Accent 6500 Sodium Reduction Blend is helping bakers reduce sodium without losing flavor or handling capabilities and how Artisan Fleurage, another new product, provides sensory enhancement to a variety of doughs.
