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Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.
Lesaffre's In the Dough e-zine shares an IBIE recap with highlights of its Master Bakers and how the industry is finding excitement and opportunity in its range of new product introductions. Learn how Accent 6500 Sodium Reduction Blend is helping bakers reduce sodium without losing flavor or handling capabilities and how Artisan Fleurage, another new product, provides sensory enhancement to a variety of doughs.
AB Mauri North America plans to feature a non-traditional space at IBIE that celebrates the “art” of baking. AB Mauri’s theme is “PassionART About Baking” and includes unique art-themed elements such as one-of-a-kind bakery artwork, a unique bread aisle, artisan bread roll and donut hole sampling, visits by special guests, a high-end coffee-bar and more.
