We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Subscription
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Associations/Agencies
    • Baking Manufacturers
    • Food Service
    • People
    • Retailers
    • Suppliers
  • Business
    • Corporate Strategy
    • Financial Performance
    • Ingredient Markets
    • International
    • Mergers and Acquisitions
  • Product Development
    • Ingredients and Formulating
    • New Products
    • Patents
    • Supplier Innovations
    • Technical Experts
  • Trends
    • Artisan
    • Health and Wellness
    • Sustainability
  • IBIE 2022
    • Retailer's Guidebook
    • Inside IBIE
    • Bakingexpo.com
  • Advertising
    • Classifieds
    • Media Kit - Milling & Baking News
    • Media Kit - Baking & Snack
    • Media Kit - IBIE 2022
    • INSIDE IBIE 2022
    • Reprints
  • More
    • Digital Editions
    • Directories
      • Bake Redbook
      • Baking Directory
      • RedBook Suppliers
      • Baking Buyers Guide
    • E-Zines
    • Industry Calendar
    • Magazine Subscriptions
    • Multimedia
      • Slideshows
      • Videos
      • Podcast
    • Newsletter Archives
    • Newsletter Subscriptions
    • Opinion
    • Store
    • Webinars
      • Active
      • Archives
    • White Papers

IBIE

  • IBIE
    • Artisan
    • Automation
    • Cannabis
    • Education
    • IBIE Meet the Committee
    • IBIE POV
    • IBIE Q&As
    • Sanitation
    • Supply Chain
IBIE brings wholesale, artisan and retail bakers together to discover the latest industry trends and innovations.
Home » Topics » IBIE
  • 0812 adobestock

    Cannabis-infused foods exploding in popularity despite uncertain legal future

    08.12.2022
    By Lucas Cuni-Mertz

    CBD and delta-8 THC are more popular than ever, but a lack of regulation poses risk for producers and consumers. 
     

  • 0810 crordiaharrington

    Meet Cordia Harrington, ABA Chair

    08.10.2022
    By Alex Greenwood

    The American Bakers Association chair reflects about IBIE, where the industry is currently and where it is headed.
     

  • 0810 adobestock

    A different world confronts baking at IBIE 2022

    08.10.2022
    By Josh Sosland

    The past three years brought three significant changes to the baking industry. 

Read More

IBIE POV

  • Dermoto'connor

    IBIE POV: Dermot O’Connor, Aspire Bakeries

    08.09.2022
    By Charlotte Atchley
  • Tammy wong

    IBIE POV: Tammy Wong, Aspire Bakeries

    08.03.2022
    By Charlotte Atchley
  • Brad alexander

    IBIE POV: Brad Alexander, Flowers Foods

    07.27.2022
    By Charlotte Atchley
  • Jebsloan

    IBIE POV: Jeb Sloan, Clif Bar & Co.

    By Charlotte Atchley
Read More

IBIE Q&As

  • Microsoftteams image (2)

    IBIE Q&A: Making dough in tough times

    08.03.2022
    By Dan Malovany
  • 0809 adobestock

    IBIE Q&A: Baking industry’s next big innovation is in the past

    07.27.2022
    By Charlotte Atchley
  • 0809 adobestock1

    IBIE Q&A: Bakeries must confront the future of maintenance

    07.26.2022
    By Dan Malovany
Read More

Authors

  • Staff bb
    Staff
  • Danmalovany 2016jpg
    Dan Malovany
  • Ericschroeder 2016jpg
    Eric Schroeder
  • Charlotteatchley 2016
    Charlotte Atchley
  • Awiber headshot
    Anna Wiber
  • Nicoroesler 2016jpg
    Nico Roesler
More Authors

Lesaffre ezine biggerbetterstronger nov19
Sponsored Content

Lesaffre Recaps IBIE Highlights

11.05.2019
Lesaffre's In the Dough e-zine shares an IBIE recap with highlights of its Master Bakers and how the industry is finding excitement and opportunity in its range of new product introductions. Learn how Accent 6500 Sodium Reduction Blend is helping bakers reduce sodium without losing flavor or handling capabilities and how Artisan Fleurage, another new product, provides sensory enhancement to a variety of doughs.

Videos

  • Youtube covers trends lynn
    The top product development trends to keep in mind at IBIE
  • Trends with rowdy
    Key operational trends to keep in mind at IBIE
  • World breadawards cover
    IBIE to host Tiptree World Bread Awards USA
  • Ibieducate cover
    IBIE to offer more than 100 education sessions, demos and workshops
  • Great american pie festival cover
    The can't-miss pie hub at IBIE
  • Innovation showcase cover
    Where to find the baking industry's newest technologies at IBIE
More Videos

Events

  • 26Jul

    IBIE 2022 Webinar: State of the Industrial Baking Industry

More
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide - B&S
  • Media Guide - MBN
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Dairyprocessing.com
  • Foodbusinessnews.net
  • Petfoodprocessing.net
  • Meatpoultry.com
  • Purchasingseminar.com
  • Supermarketperimeter.com
  • World-grain.com