Students participate in the IBIE Student Immersion Program06.18.2025By StaffThree college juniors specializing in food science will take an industry deep dive as participants in the IBIE Student Immersion Program.
IBIE 2025 offers space for collaboration in the face of uncertainty06.12.2025By Charlotte AtchleyAs the baking industry grapples with the rapid pace of change, Mark Hotze, IBIE 2025 committee member, sees the trade show as a place for conversations and solutions.
IBIEducate aims to solve industry challengesBy Charlotte AtchleyIBIE 2025 offers more educational sessions and demos than ever.
