Flowers Foods well-positioned for ‘bifurcated’ bread consumers03.11.2025By Lucas Cuni-MertzThe company sees shoppers gravitating towards both premium and value products.
Pepperidge Farm expands how consumers eat bread03.05.2025By Charlotte AtchleyCampbell Snacks positions bread as more than just for sandwiches with new products and social media marketing.
Changing consumer attitudes shape the future of bread02.25.2025By Charlotte AtchleyYounger and multicultural consumers approach bread very differently than Generation X and boomers.