La Brea Bakery rides resurgent sourdough trend 03.19.2025By Lucas Cuni-MertzThe baking company sees growing demand for the bread and is highlighting its benefits to more consumers.
Flowers Foods well-positioned for ‘bifurcated’ bread consumers03.11.2025By Lucas Cuni-MertzThe company sees shoppers gravitating towards both premium and value products.
Pepperidge Farm expands how consumers eat bread03.05.2025By Charlotte AtchleyCampbell Snacks positions bread as more than just for sandwiches with new products and social media marketing.