Challenges remain in replacing titanium dioxide03.28.2023By Donna BerryProposed legislation in California may pressure more companies to stop using the ingredient.
Vivid colors trending in baked foods, snacksBy Michelle SmithSocial media and Generation Z are driving the trend toward more colorful foods.
High dosages of color can affect flavor of baked foodsBy Michelle SmithDeodorizing and masking technologies can avoid unwanted flavors and aromas.