Grain Foods Foundation announces robust study on whole grain impactBy Charlotte AtchleyThe 12-week study will evaluate the impact of whole grains and sugars on blood sugar and gut microbiome.
BakingTech 2024 celebrates 100 years of ASB serviceBy Michelle SmithThe American Society of Baking annual educational and networking event will be Feb. 27-29 in Chicago.
GFF elects new class of trustees By Lisa MungerKroger, Puratos, AB Mauri and Bay State Milling represented.